Weekend Gozen

All gozens include:

Hijiki,

Agedashi tofu,

string beans,

rice and miso soup

Substitute chawanmushi for miso +4

Add chef's sashimi selection +10

Add yuzu and yogurt panna cotta +3

Asa Gozen/ 23

Wild sockeye salmon shioyaki and organic tamago yaki
Hiru Gozen/ 28

Maitake mushrooms, braised Snake River Ranch Wagyu beef skirt steak konabe and Chef's sashimi selection of the day
Nigiri Gozen/ 33

seven pieces of chef's choice nigiri sushi

Combinations

All combinations are served with miso soup

with all sustainable fish/ +3

Bara Chirashi*/ 25

Sushi rice layered with nori, tamago, ginger and topped with a mix of tuna, salmon, yellowtail, albacore and ikura
Sushi Combo*/ 28

7 pieces of nigiri with a roll
Deluxe Sushi Combo*/ 33

9 pieces of nigiri with a roll
Sashimi Combo*/ 30

Daily selection of sashimi served with rice

Tempura Udon*/ 19

Udon with two wild gulf prawn tempura and scallion
Tempura Udon Combo*/ 25

Tempura udon with 3 piece of nigiri of maguro, hamachi, and sockeye salmon

Mustard greens and Washington albacore tuna dressed with an almond wasabi sauce*/ 19
Organic spring mix, radishes, toasted almonds and Washington Fuji apples tossed in a sweet miso dressing/ 15
Totten Shigoku oysters on the half shell with momiji ponzu*/ 20
Chawan mushi with Jidori eggs, red crab and Neah Bay black cod/ 11

All sets come with:

Shredded cabbage, Snake River Ranch Kurobuta tonkatsu, miso, rice and tsukemono